Baso Oboy Sawah Kurung Menu (Updated 2026)

This bakso restaurant features a focused menu centered on various bakso (meatball) dishes, emphasizing different noodle and broth combinations. Signature items include Bihun Baso Urat, which pairs urat (tendon) meatballs with bihun (rice vermicelli), and Yamin Baso Urat varieties that offer a sweet soy sauce-flavored noodle option. Additionally, the menu includes Mie Kuning Baso Urat and Mie Kuning Putih Baso Urat, highlighting both yellow egg noodles and white noodles, each served with tendon meatballs. The Mie Bakso Urat dish further showcases the traditional combination of noodles and tendon meatballs.

Pricing is budget-friendly, ranging from Rp 1,000 to 25,000, making these dishes accessible for a wide audience. The menu’s structure is straightforward, focusing primarily on combining different noodle types with bakso urat variations. This allows for easy comparison and selection based on noodle preference and flavor profile. Additional side dishes or complementary items are not prominently featured, maintaining a clear emphasis on the core bakso experience.

The menu predominantly features various types of Bakso Urat dishes combined with different noodle options such as bihun, yamin, and mie kuning. Pricing ranges from Rp 1,000 to Rp 25,000, indicating a focus on budget-friendly choices accessible for quick meals. The inclusion of multiple noodle variations alongside baso urat suggests flexibility in dish customization based on texture and flavor preferences. Given the menu composition, these offerings are suitable for lunch and dinner occasions where customers seek hearty, protein-rich options at an affordable price. No distinct premium tier is observed, emphasizing consistent pricing within an economical range.